Following on Part One of the Selosse masterclass, the second part of the Jacques Selosse tastings will continue with a tasting of three of his principal labels : Initiale, Version Originale and Substance. Three examples of each label will be presented, each with a different disgorgement date so that there will nine different disgorgement dates between 2015 and 2004.

While the first session focused on how Anselme Selosse expresses his philosophy of champagne through specific vineyard plots and his unique wine production style to demonstrate his interpretation of Champagne “terroir”, Part Two will look at the impact of time on these expressions through each of Initiale, Version Originale and Substance. It promises to be a fascinating tasting. Spaces are limited and early sign-up is encouraged.

The wines will be :

Initiale, disgorged 22 July 2015

Initiale, disgorged 8 October 2008

Initiale, disgorged 8 November 2004

Version Originale, disgorged 28 October 2013

Version Originale, disgorged 4 February 2008

Version Originale, disgorged 1 July 2003

Substance, disgorged 31 March 2015

Substance, disgorged 5 September 2011

Substance, disgorged 1 February 2005

The series will be conducted by the first and only Singaporean Master of Wine, Mr Tan Ying Hsien MW. Ying has spoken on wine in Singapore, Ho Chi Minh City, Hong Kong, London, Ningxia and Perth. He has judged at international wine competitions frequently, including the Hong Kong International Wine & Spirits Competition and Decanter Asia Wine Awards.  Ying is also very engaged in the education programme of the Institute of Masters of Wine, mentoring and advising a number of students world-wide.

Date: Monday, 26 August 2019
Time: 6.45pm for 7.00pm start
Venue: Taberna Wine Academy, 3791 Jalan Bukit Merah, Unit 08-26, ECentre @ Redhill, S (159471)
Price: $375 nett per person

 
Places are limited to 10 – So reserve your seat now by making payment via PAYNOW (stating our UEN number 201217539M) or via Paypal
Places can only be confirmed on full payment before the tasting. There will be no refunds less than 48 hours prior to the tasting or for no-shows.